Biryani is a fragrant and flavorful rice dish cooked with aromatic spices, herbs, and marinated meat (chicken, mutton, or beef). Each region in India has its own variation of biryani, and its popularity extends well beyond the country's borders.
Butter Chicken, also known as Murgh Makhani, is a creamy and mildly spiced curry made with tender chicken pieces. It is cooked in a tomato-based gravy enriched with butter, cream, and various spices. This dish has gained immense popularity worldwide.
Paneer Tikka is a popular vegetarian appetizer made with marinated and grilled chunks of paneer (Indian cottage cheese). The marinade typically includes yogurt, spices, and herbs. It is known for its smoky flavor and is often served with mint chutney.
Masala Dosa is a South Indian specialty that has gained global recognition. It consists of a thin, crispy rice crepe filled with a spiced potato mixture. Served with coconut chutney and tangy sambar (a lentil-based vegetable stew), Masala Dosa is a beloved dish.
Chole Bhature is a North Indian dish that pairs spicy chickpeas (chole) with deep-fried bread (bhature). The chickpeas are cooked in a flavorful blend of spices, and the dish is often garnished with onions, tomatoes, and coriander. It's a popular street food and restaurant item.